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Pasta with vegetarian BologneseIngredients: pasta 50% (durum wheat semolina, egg, salt), tomato powder, fava beans, sunfl ower oil powder (contains milk, E551), vegan gravy, potato fl our, onions, tomato sauce, maltodextrin, seasoning (contains celeriac), chives, garlic powder, pepper, rosemary extract, natural fl avouring (contains milk). Directions: Pour boiling water directly into the bag up to 8.5 cm on the scale (590 ml), stir thoroughly. Close the bag and let it rest for 5 minutes. Allergens: eggs, contains gluten, milk, celery
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