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Trek'N Eat Chana Masala
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With this entree, Trek’n Eat adds the taste of India to your cookpot. Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas. Chickpeas are a legume, just like beans. They are particularly high in protein but have a high percentange of carbohydrates too. You’ll also find a treasure trove of minerals, including iron, magnesium and zinc, making Chana Masala especially suited to fill empty energy stores. A delicate mix of spices pays perfect homage to India in Trek’n Eat’s Chana Masala.
Net weight: 180g. After added water: 540g
Nutrition facts | per 100g | per meal |
---|---|---|
kJ/kcal | 1417/339 | 2550.6/610.2 |
Protein | 9.4g | 16.92g |
Fat | 2.5g | 4.5g |
- of which saturated fatty acids | 0.5g | 0.9g |
Carbohydrates | 68g | 122.4g |
- of which sugar | 16g | 28.8g |
Fibre | 5.7g | 10.26g |
salt | 4g | 7.2g |
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